RECIPE STRANGOZZI WITH TRUFFLE SAUCE

7. Stringozzi
Similar to shoelaces
STRANGOZZI WITH TRUFFLE SAUCE RECIPE
Ingredient :                 
  • stringozzi , cook until al dente
  • 3 tablespoons unsalted butter
  • 1 ounce flour
  • 2 cups whole milk, heat to boiling stage
  • salt and pepper to taste
  • 2 tablespoons grated fresh truffle (or truffle oil if fresh truffles are not available)
How to make 
Melt the butter in a small plan. Add the flour and cover over low heat, whisking all the time for a few minutes until the flour loses its raw smell.Do not let the flour take on any colour.Slowly add the warm milk, whisking all the while to avoid lumps.Season with salt and pepper to taste and cook until thick, about 10 minutes after it reaches a boil.Whisk in the grated truffle or truffle oil. Take the pan off the heat.Drain the strangozzi and add the Truffle Sauce. Mix well.Plate and serve with a sprinkling of truffle.