RESEP GUDEG JOGJA

RESEP MASAKAN TRADISIONAL INDONESIA

1. GUDEG 

Ingredients : 

• 1 canned of young jackfruit
•  5 boiled eggs, peeled
• 50 g palm sugar
•  2 or 3 black tea
• 100 g brown soya (kacang tolo/kedelai merah)
• 5 Salaam (Indian Bay Leaves) leafs (or substitutes with bay leaves)
• 2 cm fresh galangal
•  300 ml thick coconut milk or 250 ml coconut water
• 300 ml water

Spice Paste :

• Spice Paste:
• 6 shallots
•  4 cloves of garlic
• 1 table spoon of coriander, pan-broil
• 3 candle nuts
•  1 1/2 teaspoons salt to taste

Directions :

1. Grind or blend the spice paste. 

2. .Boil the brown soya until it’s tender. Set aside

3. Cook young jackfruit into 300 ml water, together with tea until the water turn brown

4. Take out the tea from the broth. Then add the spice paste,  eggs, palm sugar, salaam leaves and galangal. Cook until the aroma come out  fragrant.

5. Add the coconut milk, brown soya and salt. Cooked until the sauce is absorbed.

6. Serve gudeg with steamed rice, opor ayam,  tahu bacem, tempe bacem, sambal goreng krecek and sambal.

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