RESEP AYAM TALIWANG LOMBOK

{ Published by Nicky Fernando - On 1:58 AM - 0 comments }
  1. Ayam Taliwang  IMG_256
Ingredients :
  • 1 kg bone-in chicken part 
  • Juice of 1 lime
  • 3 tbsp oil
  • 1 tbsp palm sugar
  • 1 1/2 tsp salt
  • 400 ml coconut milk
  • 400 ml water
Spice paste :
  • 15 red ceyenne pepper
  • 100 gr shallot
  • 10 cloves garlic
  • 5 candlenut
  • 1 tbsp shrimp paste
Directions : 
  1. Mix together chicken and lime juice, set aside for 30 mins in the fridge
  2. Heat oil in a wok. Saute spice paste until fragrant, about 5 mins. Add chicken, palm sugar, salt mix well. Cook until chicken is no longer pink
  3. Add coconut milk and water, mix well. Bring to boil, then lower heat to a simmer, cook until the sauce has reduce and the chicken is fully cooked and tender, about 45 mins.
  4. Set the cooked chicken aside 
  5. Preheat boiler, and line a baking tray with aluminum foil
  6. Transfer the chicken to the prepared tray, boil until slightly charred. About 5-8 mins