RESEP MIE ACEH NAD

5. Mie Aceh 

Ingredients :

• 400 grams of wet noodles / yellow
• 750 ml beef broth
• 150 grams of shrimp wet, wipe, discard skin.
• 150 grams of mutton / beef, diced
• 1 tomato, diced
• 4 cloves garlic, thinly sliced​
• 3 spring onions, thinly sliced​
• 60 grams of bean sprouts, siangi, exhaust tail.
• 100 grams of cabbage, thinly sliced​​.
• 1 tsp vinegar
• 2 tablespoons soy sauce
• 1 leek, finely sliced​​.
• Sledri 1 tbsp, finely sliced​​.
• 2 tsp salt.
• 3 tbsp cooking oil meal.

Spices :

• 5 pieces of red onion.
• 3 cloves of garlic.
• 4 pieces of red chili, seeded.
• 1/2 tbsp turmeric powder
• 4 grains of cardamom.
• 1 teaspoon cumin, toasted.
• 1 tsp pepper grain.

Directions : 

1. Saute sliced ​​onion, sliced ​​garlic and ground spices until fragrant.
   Enter mutton / beef, stir and cook until it changes color.
2. Then add the shrimp and tomatoes and stir well.
   Add the stock, sledri, chives, salt and vinegar.
3. Cook until the meat cooked and reduced water while stirring occasionally.
   Enter the cabbage and bean sprouts and stir well.
4. Then add the noodles and soy sauce.
   Stir until all ingredients are cooked evenly and tercamppur. Lift.
   Serve hot with pickled cucumber and fried chips.