RESEP CHIFFERI

3. Chifferi

Short and wide macaroni. Can be smooth (lisce) or furrowed (rigati).

Classic Chifferi Rigati

Ingredients :                              

• 2 cups Chiffari Rigati
• 4 Tomatoes – Diced
• 1 tbsp Tomato Ketchup
• 2 tbsp Basil Pesto
• 1 tsp Sugar
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Ricotta Cheese
• 2 tbsp Garlic
• 1 tbsp sliced olives
• 1 tsp Olive oil

How To Make :

Boil Chifferi Rigati in water and some olive oilWhen al dente, drain the water out of the panNow, in the same pan, at the centre – add the olive oil and half of the garlic ( Arrange the pasta on the corners of the pan itself for a minute).

 Once the garlic begins to turn lightly golden, add half of the tomatoes, saute with pasta and let them simmerOver the pasta, arrange rest of the tomatoesAdd sugar, salt and pepper as desiredOnce it is simmered, add ketchup, set the flame to medium/low and add the basil pestoCook it for 10 minutes and you are doneNow add olives, remaining garlicPut Ricotta cheese and mix wellYour perfect bowl of Classic Chifferi Rigati is ready