RESEP BINTE GORONTALO

  1. Binte Biluhuta Recipe (Milu Siram – Gorontalo Corn Soup)
https://indonesiaeats.com/wp-content/uploads/2010/08/Binte-Biluhuta-Recipe-Milu-Siram-Gorontalo-Corn-Soup.jpg
Ingredients:
  • 425 g sweet corn kernels
  • 300 g cakalang*
  • 200 g peeled small or medium size shrimps
  • 100 g frozen grated coconut
  • 1 L water
  • 4 shallots (8 shallots for smaller size), thinly sliced
  • 10 bilimbi, sliced
  • 25 lime basils
  • 4 key limes
Spices to be ground:
  • 3 long red cayenne pepper
  • 5 bird eyes chilies (add more if you are able to handle spicy food)
  • Seasalt
How to make:
For Broiled Cakalang:
  1. Clean and rinse off the cakalang under running water.
  2. Drizzle 2 key limes over and rub with salt. Set aside for 15 minutes.
  3. Broil each side for 2 minutes at high. Cool down and shred the meat by hand.

For Binte Biluhuta:

  1. In a pot, add water, corns and ground spices until the corn cooked.
  2. Add grated coconut, shallots and bilimbi. Cook for the next 15 minutes.
  3. Add shrimp and cakalang shredded; simmer for the next 5 minutes. Drizzle 2 key limes and add lemon basil. Stir and remove from the heat. Ready to serve.