RESEP GULAI BELACAN RIAU

{ Published by Nicky Fernando - On 2:02 AM - 0 comments }
  1. Gulai Belacan Riau
Gulai belacan one of the typical dishes of Riau, goulash is made ...
Ingredients:
  • 10 large shrimp / pancet shrimp, wash clean
  • 1 tablespoon belacan or shrimp paste
  • 1 sprig of petai, peel
  • 1 tbsp tamarind water
  • 1 tablespoon sugar
  • 500 ml coconut milk
  • cooking oil for frying
  • Salt & paper to taste.
For the paste:
  • 6 pcs shallots
  • 4 cloves garlic
  • 6 pcs candlenut
  • 6 pcs of red chili
  • 6 pcs of cayenne pepper
How to make:
  1. Heat oil, sauté shrimp paste / belacan and ground spices until fragrant and cooked, add shrimp, cook until the shrimp change color.
  2. Add coconut milk, tamarind water, sugar, salt and pepper, cook until all the ingredients are cooked and the sauce thickens.
  3. Add the petai, stir well, remove from heat. Serve