RESEP GOHU MALUKU

{ Published by Nicky Fernando - On 2:00 AM - 0 comments }
  1. Gohu Ikan (Maluku) Indonesian style of raw fish/sashimi
Segarnya Gohu Ikan, Makanan Khas Ternate yang Jadi Favorit Turis
Ingredients:
  • 250 grams (8.8 ounces) skipjack tuna, cut into dices
  • 125 grams (4.4 ounces) stir-fried ground peanuts, pound it coarsely
  • 60 ml (4 tablespoons) of coconut oil
  • 10 thai/bird’s eye chilies, chop coarsely
  • 2 basil leaves
  • shallots, chop coarsely
  • 2 lemons, squeezed it into liquid
  • a pinch of salt
How to make:
  1. In a bowl, mix lemons, coconut oil, pepper, and salt. Mix it well.
  2. Add chilies, shallots, and basil leaves. Mix it well.
  3. Put the diced tuna inside, mix it.
  4. Sprinkle the coarsed ground peanuts on top of the dish and serve.