RESEP RUJAK CINGUR SURABAYA

4. Rujak Cingur Surabaya

Ingredients:

• 250 grams of cingur
• 50 grams of bean sprouts
• 2 tie kale
• 1 pcs cucumber
• 1 pcs jicamah
• ½ tempe boards
• 2 pieces of tofu

For salad seasonings:

• 8 cayenne peppers
• 3 tablespoons of fried peanuts
• 2 tablespoons of shrimp paste
• 2 cloves fried garlic
• 4 tablespoons of tamarind water
• 2 tablespoons brown sugar
• ¼ teaspoon of salt
• 2 pcs klutuk bananas
• Enough water

For complements:

• Rice cake
• Crackers
• Fried onions

How to make:

1. Boil the cingur until tender, drain, then cut into pieces.
2. Picking kale leaves, then boil until cooked.
3. Soak the bean sprouts with hot water, drain.
4. Cut the cucumber and yam thin, set aside.
5. Fried tempeh and tofu until cooked, then cut into slices.

For cingur salad seasoning:

5. Puree cayenne pepper, peanuts, garlic, brown sugar, salt, and banana klutuk.
6. Add shrimp paste, Javanese tamarind water, and enough water, then stir well.
7. Arrange vegetables, cingur, tofu, and fried tempeh on a plate.
8. Flush with salad seasoning.
9. Serve with rice cake, crackers and fried garlic