RESEP KERAK TELOR JAKARTA

  1. Kerak telor ready to eat, By: Rani Yunus
    Kerak Telor 

Ingredients :
  • 100gr of white glutinous rice, wash until clean, soak it in 
water for 24 hours (over night) to make it soft.
  • 1 tablespoon of wet Serundeng
  • 1 teaspoon of dried shrimp powder
  • 1 duck egg
  • ½ teaspoon of salt and spices mixed together
  • ½ teaspoon of pepper powder
  • Dried Serundeng
  • Fried onions
Directions :
  1. Heat a frying pan until quite hot. Add 2 tablespoons of white glutinous rice that has been soaked with water and flattened out. Cook for about 1-2 minutes.
  2. Add 1 tablespoon of wet Serundeng & 1 teaspoon of dried shrimp powder.
  3. Add 1 duck egg onto the sticky rice and add some mixed seasoning (½ teaspoon of salt and spices and ½ teaspoon of pepper powder). Flatten and stir well. Cover and cook over low heat until slightly dry.
  4. After a couple of minutes, turn over the egg crust and transfer from the pan to a plate. Spread some dried Serundeng and fried onions on top as a finishing touch. Voila, Kerak Telor is ready to be served.